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Hash Browns

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Round Hash Browns

Round Hash Browns are crispy, golden potato patties made from finely shredded potatoes, lightly seasoned and pan-fried or deep-fried to perfection. Crunchy on the outside and soft, fluffy on the inside, they deliver a comforting, savory bite in every mouthful. Perfect as a breakfast side, snack, or café-style accompaniment, round hash browns pair beautifully with dips, eggs, burgers, or hot beverages.

Rectangle Hash Browns

Rectangle Hash Browns are classic potato patties made from finely grated potatoes, expertly seasoned and fried until perfectly golden. Crisp and crunchy on the outside with a soft, tender potato center, their rectangular shape makes them ideal for breakfast platters, sandwiches, and café-style meals. Served hot, they pair wonderfully with ketchup, cheese, eggs, or as a satisfying standalone snack.

Product Details

Fries Type  -    Deep Fry                     Packaging Type - 1.5 KG * 8 Bags - 12 KG per Box

Shelf life - 18 months                             Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

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  • Potatoes, Refined Vegetable Oil, Corn Flour, Salt, Dextrose

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add Round Hash Browns straight from the freezer to the heated oil.

  3. Fry till the desired colour and crispiness is attained (usually 3–3.5 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

Product Details

Fries Type  -    Deep Fry                  Packaging Type - 2.5 KG * 4 Bags - 10 KG per Box

 Shelf life - 18 months                        1.28 KG 12 Trays (20 Pcs. In a tray) -15.36 KG per Box

                                                                  640 GMS * 24 Trays (10 Pcs. In a tray) -15.36 KG per Box

                            

Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

​​

  • Potatoes, Refined Vegetable Oil, Corn Flour, Salt, Dextrose

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add Rectangle Hash Browns straight from the freezer to the heated oil.

  3. Fry till the desired colour and crispiness is attained (usually 3–3.5 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

Oval Hash Browns

Oval Hash Browns are golden, crispy potato patties made from finely shredded potatoes, lightly seasoned and fried to perfection. Crunchy on the outside and soft, fluffy on the inside, their smooth oval shape gives a classic breakfast appeal. Perfect as a breakfast side or snack, oval hash browns pair deliciously with eggs, sandwiches, burgers, and a variety of dips.

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Triangle Hash Browns

Triangle Hash Browns are crisp, golden potato patties made from finely shredded potatoes, lightly seasoned and fried until perfectly crunchy on the outside and soft on the inside. Their unique triangular shape adds a fun, modern twist to classic hash browns. Ideal for breakfast plates, kids’ meals, snacks, or café-style servings, they pair perfectly with ketchup, cheese, eggs, and flavorful dips.

Product Details

Fries Type  -    Deep Fry                     Packaging Type - 2.5 KG 4 Bags - 10 KG per Box

Shelf life - 18 months                             Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

​​

  • Potatoes, Refined Vegetable Oil, Corn Flour, Salt, Dextrose

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add Oval Hash Browns straight from the freezer to the heated oil.

  3. Fry till the desired colour and crispiness is attained (usually 3–3.5 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

Product Details

Fries Type  -    Deep Fry                     Packaging Type - 2.5 KG 4 Bags - 10 KG per Box

Shelf life - 18 months                             Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

​​

  • Potatoes, Refined Vegetable Oil, Corn Flour, Salt, Dextrose

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add Triangle Hash Browns straight from the freezer to the heated oil.

  3. Fry till the desired colour and crispiness is attained (usually 3–3.5 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

Potato wedges

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Classic Wedges

Classic Wedges are thick-cut potato wedges made from premium potatoes, lightly seasoned with aromatic spices and cooked until golden brown. Crispy on the outside and soft, fluffy on the inside, they offer a hearty and satisfying bite. Perfect as a snack, side dish, or sharing platter, classic wedges pair excellently with mayonnaise, cheese sauce, peri-peri, or ketchup.

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Lime ' N' Mint Wedges

Lime 'N' Mint Wedges are the perfect refreshing treat for any occasion. Bursting with zesty lime flavor and a hint of cool mint, these wedges will elevate your palate and invigorate your senses. Ideal for summer gatherings or a casual snack, they bring a delightful to your culinary experience. Enjoy the vibrant taste of Lime 'N' Mint Wedges today!

Product Details

Fries Type  -    Deep Fry                     Packaging Type - 2.5 KG x 5 Bags -12.5 KG per Box

Shelf life - 18 months                             Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

​​

  • Potatoes, Refined Vegetable Oil, Refined Wheat Flour, Corn Flour, Salt, Dehydrated Parsley, Spices and Condiments.

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add the Classic Wedges straight from the freezer to the heated oil.

  3. Fry till the desired colour and crispiness is attained (usually 3–4 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

  5. Packaging Details: 2.5 kg (5 × 2.5 kg)

Product Details

Fries Type  -    Deep Fry                     Packaging Type - 2.5 KG x 5 Bags -12.5 KG per Box

Shelf life - 18 months                             Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

​​

  • Potatoes, Refined Vegetable Oil, Refined Wheat Flour, Spices and Condiments, Natural and Nature Identical Flavour, Salt

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add Lime ’N’ Mint Wedges straight from the freezer to the heated oil.

  3. Fry till the desired colour and crispiness is attained (usually 3–4 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

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Spicy Wedges

Experience the bold flavors of our Spicy Wedges, a perfect blend of crispy texture and zesty seasoning. Each wedge is expertly crafted to a satisfying crunch, while the spicy kick brings your taste buds to life. Ideal as a side dish or a standalone snack, these wedges are the perfect accompaniment to any meal. Dive into a plate of our Spicy Wedges and elevate your dining experience with a burst of flavor that keeps you coming back for more

Product Details

Fries Type  -    Deep Fry                     Packaging Type - 2.5 KG 5 Bags -12.5 KG per Box

Shelf life - 18 months                             Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

​​

  • Potatoes, Batter Coating, Spices & Condiments, Refined Vegetable Oil

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add Spicy Wedges straight from the freezer to the heated oil.

  3. Fry till the desired colour and crispiness is attained (usually 3–4 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

Other Items

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Tater Shotz

Tater Shotz are bite-sized, crispy potato snacks with a crunchy outer layer and a soft, fluffy potato center. Perfectly seasoned and fried to golden perfection, they deliver a satisfying crunch in every bite. Ideal as a snack, party starter, or sharing platter, Tater Shotz pair great with ketchup, cheese dip, peri-peri sauce, or spicy mayo.

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Burger Patty 

Burger Patty is a perfectly seasoned, thick and juicy patty made to deliver great taste and texture in every bite. Crispy and golden on the outside with a soft, flavorful center, it forms the heart of a delicious burger. Ideal for burgers, sliders, or wraps, the patty pairs perfectly with fresh buns, cheese, sauces, and crunchy veggies.

Product Details

Fries Type  -    Deep Fry                     Packaging Type - 1 KG*10 Bags - 10 KG per Box

Shelf life - 18 months                             Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

​​

  • Potatoes, Refined Vegetable Oil, Corn Flour, Salt, Dextrose

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add Tater Shotz straight from the freezer to the heated oil.

  3. Fry till the desired colour and crispiness is attained (usually 2.5–3 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

Product Details

Fries Type  -    Deep Fry                     Packaging Type - 1.2 KG 12 Bags -14.4 KG per Box

Shelf life - 18 months                             Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

​​

  • Potatoes, Peas, Carrots, Sweet Corn, Batter and Crumbs, Garlic and Onion Powder, Herbs and Seasonings, Refined Vegetable Oil

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add Burger Patty straight from the freezer to the heated oil.

  3. Fry till the desired golden colour and crispiness is attained (usually 3–4 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

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Potato Alphabets

Potato Alphabets are fun, letter-shaped potato snacks made from finely mashed potatoes, lightly seasoned and fried until golden and crispy. Crunchy on the outside and soft on the inside, they are a perfect snack for kids and a playful side for meals. Ideal for parties, kids’ menus, or casual snacking, Potato Alphabets taste best when served hot with ketchup, cheese dip, or mayonnaise.

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Frozen Samosa

Frozen Samosa is a ready-to-cook, classic Indian snack filled with a flavorful spiced potato and vegetable mixture, wrapped in a crisp pastry shell. Easy to prepare and perfectly shaped, it turns golden and crunchy when fried or baked, while staying soft and aromatic inside. Ideal for quick snacks, cafés, parties, or bulk serving, frozen samosas are best enjoyed hot with green chutney, tamarind sauce, or ketchup.

Product Details

Fries Type  -    Deep Fry                     Packaging Type - 1 KG 10 Bags - 10 KG per Box

Shelf life - 18 months                             Temperature - Keep Frozen at -18°C or below

Do not refreeze after thawing

Ingredients:

​​

  • Potato Mesh, Potato Flakes, Refined Vegetable Oil, Corn Flour, Salt

Cooking Instructions:

 

  1. Heat edible oil to about 175°C.

  2. Add Potato Alphabets straight from the freezer to the heated oil.

  3. Fry till the desired golden colour and crispiness is attained (usually 2–3 minutes).

  4. Remove floating leftovers with a strainer before frying the next batch.

Product Details

Available Packing Options
Net Weight Per Piece  -  70 g / 100 g
Pieces Per Pack  -  10 pieces / 10 pieces
Net Weight Per Pack  -  700 g / 1,000 g (1 kg)

  • Custom bulk packing available (5 kg / 10 kg / 20 kg) for HoReCa & Export

  • Private Label / OEM available

Ingredients:

​​

  • Outer Layer (Pastry):
    Refined Wheat Flour (Maida), Vegetable Oil, Salt, Water

  • Stuffing:
    Potato, Green Peas, Onion, Green Chilli, Ginger, Coriander Leaves, Cumin Seeds
    Coriander Powder, Turmeric Powder
    Garam Masala, Red Chilli Powder, Salt
    Vegetable Oil
    ✔ No added preservatives
    ✔ No artificial colors

Cooking Instructions:

 

  1. Deep Fry (Recommended Method)
    Preheat oil to 170°C – 180°C.
    Fry frozen samosas directly (do not thaw).
    Fry for 4–6 minutes until golden brown.
    Drain excess oil and serve hot.

  2. Air Fryer
    Preheat air fryer to 180°C.
    Brush lightly with oil.
    Cook for 12–15 minutes.
    Flip halfway for even crispiness.

  3. Oven
    Preheat oven to 200°C.
    Place samosas on baking tray.
    Bake for 18–20 minutes until crispy.

  4. Storage Instructions
    Store at -18°C or below.
    Do not refreeze once thawed.
    Best before 12 months from manufacturing date.

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