Frozen French Fries
Frozen ShoeString Cut French Fries
Business Type Manufacturer, Exporter, Supplier, Trader, Distributor
Shelf life 18 Months
Taste Salty
Condition Frozen
Ingredients - Potatoes, edible vegetable oil (palmolein/sunflower), salt.
Frozen Straight Cut French Fries
Business Type Manufacturer, Exporter, Supplier, Trader, Distributor
Type French Fries
Certification Fssai Certified
Shelf Life 18 Months
Ingredients - Potatoes, edible vegetable oil (palmolein/sunflower), salt.
Product Details
Fries Type - Deep Fry
Packaging Type - 2.5kg (5 x 2.5kg) Bag
Flavor - Lightly Salted
Country of origin - India
Shoestring French fries are characterized by their slender, thin-cut appearance. Delicately sliced and lightly fried to perfection, these fries offer a crispy texture and a delicate mouthfeel. Despite their diminutive size, they pack a punch of flavor and are often favored for their addictive crunch.
Cooking Instructions:
-
Heat edible oil to about 175°C.
-
Add the French fries straight from the freezer to the heated oil.
-
Fry till desired colour and crispiness is attained (usually 2.5 - 3 minutes).
-
Remove floating leftovers with a strainer before frying the next batch.
-
Packaging Details: 2.5kg (5 x 2.5kg)
Product Details
Color - Brown & Yellow
Packaging - 2.5kg (5 x 2.5kg)
Storage - -18° Temperature
Product HSN Code - 200410
Packaging Details - As per Customer requirements, Mainly in Leno Bags and Jumbo bags.
Straight cut French fries are a classic favorite, loved for their simplicity and versatility. These fries are precisely sliced into uniform shapes, offering a consistent texture and appearance. With a golden exterior and fluffy interior, they provide the perfect balance of crispiness and tenderness.
Cooking Instructions:
-
Heat edible oil to about 175°C.
-
Add the French fries straight from the freezer to the heated oil.
-
Fry till desired colour and crispiness is attained (usually 2.5 - 3minutes).
-
Remove floating leftovers with a strainer before frying the next batch.
-
Packaging Details : 2.5kg (5 x 2.5kg).
Frozen Crinkle Cut French Fries
Business Type Manufacturer, Exporter, Supplier, Trader, Distributor
Type Frozen French Fries
Certification FSSAI
Application Human Consumption
Ingredients - Potatoes, edible vegetable oil (palmolein/sunflower), salt.
Skin on Fries
Business Type Manufacturer, Exporter, Supplier, Trader, Distributor
Condition Frozen
Application Human Consumption
Certification FSSAI
Ingredients - Potatoes (with skin), edible vegetable oil (palmolein/sunflower), salt.
Product Details
Shelf Life - 18 Months
Flavour - Lightly Salted
Taste - Salty
Packaging Type - PP Bags
Country of origin - India
Crinkle cut French fries are a playful twist on the classic favorite, featuring wavy edges that add visual interest and texture. These fries are cut with a specialized crinkle cutter, resulting in grooves and ridges that provide an extra crunch and surface area for seasoning to adhere to.With their unique appearance and satisfying crunch, they offer a fun and flavorful alternative to traditional fries.
Cooking Instructions:
-
Heat edible oil to about 175°C.
-
Add the French fries straight from the freezer to the heated oil.
-
Fry till desired colour and crispiness is attained (usually 2.5 - 3 minutes).
-
Remove floating leftovers with a strainer before frying the next batch.
-
Packaging Details: 2.5kg (5 x 2.5kg)
Product Details
Shelf Life - 18 Months
Flavour - Lightly Salted
Type - French Fries
Packaging Type - Plastic Bags
Country of origin - India
Skin on French fries are a rustic and flavorful variation of classic fries, prepared by retaining the natural potato skin. The skin adds an extra layer of texture, earthy taste, and visual appeal while helping preserve nutrients and natural flavor. These fries deliver a hearty crunch on the outside with a soft, fluffy interior, making them a popular choice for premium food service, cafés, and home consumption.
Cooking Instructions:
-
Heat edible oil to about 175°C.
-
Add the frozen skin on fries directly from the freezer into the hot oil.
-
Fry until golden brown and crispy (usually 3–4 minutes).
-
Remove floating leftovers with a strainer before frying the next batch.
-
Packaging Details: 2.5 kg (5 × 2.5 kg)
Coated Fries
Business Type Manufacturer, Exporter, Supplier, Trader, Distributor
Type Frozen French Fries
Certification FSSAI
Application Human Consumption
Ingredients - Potatoes, edible vegetable oil (palmolein/sunflower), coating mix (wheat flour, rice flour, maize starch), salt, permitted spices & seasonings.
Super Crispy Fries
Business Type Manufacturer, Exporter, Supplier, Trader, Distributor
Condition Frozen
Application Human Consumption
Certification FSSAI
Ingredients - Potatoes, edible vegetable oil (palmolein/sunflower), coating blend (wheat flour, rice flour, maize starch), salt, permitted stabilizers and seasonings.
Product Details
Shelf Life - 18 Months
Taste - Classic Salty
Packaging Type - PP Bags
Coated French fries are specially prepared with a light, transparent coating that helps lock in moisture while creating an extra-crispy outer layer. This coating enhances crunch, improves heat retention, and keeps the fries crisp for a longer time after frying. With a fluffy interior and golden exterior, coated fries are ideal for restaurants, quick-service outlets, and takeaway applications where lasting crispiness is essential.
Cooking Instructions:
-
Heat edible oil to about 175°C.
-
Add the coated fries directly from the freezer into the hot oil.
-
Fry until golden and crispy (usually 3–4 minutes).
-
Remove floating crumbs with a strainer before frying the next batch.
-
Packaging Details: 2.5 kg (5 × 2.5 kg)
Product Details
Shelf Life - 18 Months
Flavour - Lightly Salted
Type - French Fries
Packaging Type - Plastic Bags
Country of origin - India
Super Crispy French fries are specially engineered to deliver an exceptional crunch that lasts longer than regular fries. Made using premium potatoes and an advanced coating process, these fries achieve a perfectly crisp exterior while maintaining a soft and fluffy center. Their superior heat retention and extended crispiness make them ideal for quick-service restaurants, delivery outlets, and high-volume food service operations.
Cooking Instructions:
-
Heat edible oil to about 175°C.
-
Add the frozen super crispy fries directly from the freezer into the hot oil.
-
Fry until evenly golden and extra crispy (usually 3–4 minutes).
-
Remove floating crumbs with a strainer before frying the next batch.
-
Packaging Details: 2.5 kg (5 × 2.5 kg)